Reviewed: May 10, 2012

This was extremely easy to make and really good. I did add a couple of sprinkles of rosemary to it ans some asparagus in the pan with it, and it was delicious. I actually think I will start cooking my asparagus this way instead of the garlic all the time

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Reviewer:

finecuisine

Cooking Level: Intermediate

Reviewed: Apr. 30, 2012

easy and flavorful

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Reviewer:

rhod6554

Cooking Level: Intermediate

Living In: Las Vegas, Nevada, USA

Reviewed: Apr. 14, 2012

So easy and quick! Light and yummy

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Reviewer:

spctovar_lety

Reviewed: Jan. 30, 2012

I used cod since orange roughy is endangered. I looked up what else to use instead, and cod was one of the options. I'm not sure what I did wrong, but the favors just didn't taste that good. Maybe it was the fish itself, Idk. I won't make again.

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Reviewer:

Aphrodite

Reviewed: Jan. 20, 2012

Easy & delish, even the kids loved this one. I used Seafood Magic instead of lemon pepper. So yummy, this recipe is definitely a keeper!

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Reviewer:

lizwaz

Reviewed: Jan. 14, 2012

Rate the recipe, not the fish.... Orange roughy probably is not the best choice, but not 'endangered'... Except in Australia.... I suggest swai...

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Reviewer:

RPM911

Reviewed: Jan. 3, 2012

I'm not a big fish fan, but I liked this. I was surprised that my fish-loving husband thought it was too tart. I didn't have any fresh lemons, so used bottled and seasoned with a little S&P. Would make again, but maybe cut down on the lemon juice & DEFINITELY use fresh.

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Reviewer:

Kelly

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Cooking Level: Expert

Living In: Portland, Oregon, USA

Reviewed: Dec. 8, 2011

This is a very tasty, healthy and unusual sauce for fish. It was easy and quick to make. My husband and I enjoyed this recipe very much. I used orange juice with pulp, lemon and 1 lime. I will definitely make this again.

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Reviewer:

Eila

Cooking Level: Expert

Home Town: Chicago, Illinois, USA

Reviewed: Oct. 5, 2011

This was good but nothing special. It works with any mild white fish. I used Cod.

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Reviewer:

Statlady

Cooking Level: Intermediate

Reviewed: Apr. 15, 2011

Ok...I overcooked it.....but that's not why the 3 stars.....lacked flavor. In addition to the recipe ingredients, I added some fresh lemon zest and some garlic powder right before baking .....still lacking. Served with fresh baby spinach sauteed in olive oil and fresh garlic ....that I thought saved the meal. I did use cod instead of roughy. Prolly wont make again ...sorry.

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