Lemon Orange Frosting Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Dec. 23, 2013
Loved it! I made the recipe as it except I left out the lemon peel and orange peel. I used Earth Balance butter since my son is allergic to dairy. I added one tablespoon more of the orange juice and lemon juice to get it at the consistency that I wanted. Colored and frosted it on a gingerbread cake for Christmas. Looks great! I will be using this one again.
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Reviewed: Dec. 23, 2000
I love this recipe, and I always use it with yellow cake.
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Reviewed: Sep. 23, 2009
This recipe is awesome! I always use it with our orange peel cookies!
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Reviewed: Sep. 12, 2003
I loved this frosting its pretty good but I only give it 4 satrs because The 6 cups of confectioners sugar are way of, I dont know how 6 cups could be the recipe I only used 2 cups and it came out perfect and quite sweet already! You can also add food coloring to eat anda decorate your cakes!
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Reviewed: Sep. 5, 2010
it was just okay. I had to add A LOT of lemon juice to give it any flavor besides confectioner's sugar.
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Cooking Level: Intermediate

Living In: Los Angeles, California, USA

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