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Lemon Orange Filling

By: Carol 
"This is a creamy citrus filling. If you want a stronger flavor, use 1 tablespoon lemon juice, 3 tablespoons orange juice, and 1 teaspoon grated orange rind."

This Kitchen Approved Recipe has an average star rating of 2.7 Rate/Review | Read Reviews (3)

 

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Original Recipe Yield 1 cup
 

Ingredients

  • 3/4 cup white sugar
  • 1/4 cup all-purpose flour
  • 1/3 cup water
  • 1 egg
  • 1 egg yolk
  • 3 tablespoons butter
  • 2 tablespoons lemon juice
  • 2 tablespoons orange juice

Directions

  1. Combine sugar and flour in a saucepan. Add water gradually, stirring constantly. Slightly beat the egg and yolk, and add with butter, lemon juice, and orange juice to the saucepan. Mix well. Cook and stir over medium heat until mixture comes to a boil and is thickened - about 7 minutes. Cool before spreading on cake.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 143 | Total Fat: 5.5g | Cholesterol: 63mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 2.7 star rating.
Reviewed on Mar. 6, 2008 by JAMIMESS   view full review
I actually really liked this - I thought of it as a lemon curd. I actually mixed up a couple...
The reviewer gave this recipe 2 stars. This recipe averages a 2.7 star rating.
Reviewed on Aug. 13, 2003 by LAURAAAA   view full review
Turned out really badly. Actually spoilt my cheesecake. People said the sauce tasted funny. I...
The reviewer gave this recipe 2 stars. This recipe averages a 2.7 star rating.
Reviewed on Oct. 6, 2005 by NANUQ2003   view full review
I agree with the previous rater, I don't like this. I know what the weird taste is though...

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