Lemon Mustard Chicken Recipe Reviews - Allrecipes.com (Pg. 7)
Reviewed: Oct. 12, 2000
The best! However, I used boneless breasts and they were tough. Won't do that again. The flavor is wonderful.
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Reviewed: Aug. 11, 2000
I added some water to the left over marinade, boiled it and thickened it a little to make a sauce for the chicken, which went down well. I tried this with Dijon mustard, which was delicious. But next time I will try with English mustard for a hotter taste. I will also marinade it for longer. Great recipe, and destined to become a family favourite
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Cooking Level: Expert

Home Town: Harare, Harare, Zimbabwe
Living In: Liverpool, Merseyside, England, U.K.

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Reviewed: Jul. 11, 2000
this recipe was a hit with my husband and parents. it's not too mustardy and the lemon gave the chicken a nice tang. I used boneless, skinless chicken breasts and cooked at 350 for 45 min. my dad and I are on Weight Watchers and we easily fit this into our point allowance for the day!
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Reviewed: Jul. 10, 2000
Even though it is A tangy dish.The kids seem to really go for it.Goes well with assorted potatoe dishes.
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Reviewed: Jul. 8, 2000
Loved it! The only change I would make next time would be to leave the chicken in the mustard/lemon/lime mix for about an hour or so to really get the citrus flavor into it. It was delicious!
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Reviewed: Jun. 21, 2000
My husband went wild over this dish. He says I can make it as often as I want. I add a bit more Lemon Juice for a little bit more of a bite.
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Reviewed: Mar. 21, 2000
My family loves this recipe! It's so light and fresh! It's just down right good! I love it even more because my picky 2 yr old likes it as well...so I just wanna say thanks for sharing an excellent recipe! -Melissa
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