Yummy! I made this recipe with skinless, boneless chicken thighs and marinated them for an hour like other reviewers advised. Didn't have enough lemons and limes so I added the juice of 1/2 an orange to equal about 10 Tbsp of citrus juice. Since the thighs didn't have skin I just coated them with the bread crumb mixture, drizzled a little melted butter on top and baked them in the oven. It wasn't necessary to brown them in a pan first. The chicken came out juicy with a really nice citrusy, curry flavor. I might add some garlic powder and cayenne to the crumbs next time but I will certainly make this easy, flavorful dish again! Served it with brown rice and sauteed green beans. Very very good!
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Yummy! I made this recipe with skinless, boneless chicken thighs and marinated them for an...