This was wonderful! I ended up making it for myself on a night when I didn't feel like cooking, and I'm so glad I decided not to get take out! I made only two chicken breasts, so I reduced the amount of flour to 1/2 cup (still more than enough) and the butter to 1/4 cup (plenty). I also used canned "regular" chicken broth because I didn't have condensed on hand. I skipped the lemon zest, parsley, and capers because I didn't have those, either. I served the chicken with leftover rice, which was great for soaking up the yummy sauce! Will definitely be making this again...and next time, for people other than myself!
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This was wonderful! I ended up making it for myself on a night when I didn't feel like...