This tasted good, but there are a few things I will do differently the next time I prepare it. I followed the advice of another reviewer and dumped my leftover flour/herb mixture (of which there was quite a bit) into the sauce to thicken it and add flavor. It turned out TOO thick, with a gross globby texture, which is my fault for adding too much. So the next time I make this, I will only make half of the flour mixture called for, and then only add a little bit of what's left over to the sauce. I also didn't taste much lemon in this. I didn't use the lemon zest, because I didn't have any, so I will add that next time, and also plan to add mushrooms to the sauce next time, because we love mushrooms. The taste was great, though - I made this over egg noodles. Oh, and one more thing - I only used half the amount of butter called for, and it wasn't enough. I will use the full amount next time. In other words, next time I will do a better job of sticking to the recipe.
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This tasted good, but there are a few things I will do differently the next time I prepare it....