Lemon Mousse Pie Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Jan. 27, 2008
I found the gelatin in this pie made the consistency wrong--definitely not a mousse. Flavor was nice and tart though.
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Reviewed: Sep. 23, 2007
I made this tonight and got rave reviews from my family. I used a graham cracker crust so it was much quicker. I'm going to try this again and make some mini mousses for a party.
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Cooking Level: Expert

Home Town: Estes Park, Colorado, USA

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Reviewed: Aug. 17, 2006
Great pie--wonderful for summer. Very light and cool. I used a shortbread pie crust instead of regular and I think that gave it a better flavor. Thanks for the recipe!
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Photo by Kara Fischer

Cooking Level: Intermediate

Home Town: Pittsburgh, Pennsylvania, USA
Reviewed: Mar. 15, 2006
This is just as delish using limes.
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Reviewed: Feb. 12, 2004
AMAZING! So creamy and just enough sweetness not too much. I will be making this again and again. Would be wonderful with fresh fruit as suggested by some of the other reviewers. Divine! Thank you for sharing!
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Photo by DAIBREAK
Reviewed: Aug. 15, 2003
ADDITIONAL NOTE: USE A SHORTBREAD CRUST. IT IS JUST AS QUICK AS GRAHAM CRACKER AND TASTES MUCH BETTER WITH THIS PARTICULAR PIE. KEEBLER MAKES A GOOD SHORTBREAD CRUST. This pie was fantastic. I have made it 5 times or so over the summer and receive compliments every time. It has just the right amount of sweetness and just the right amount of tartness. The first time I made it I used some extra filling to dip some strawberries in, which was very yummy. This gave me the idea to incorporate strawberries in some way. The next time I prepared it then I added 2 tablespoons of All Fruit strawberry preserves. Everyone raved about it and when I made it next I sliced strawberries and laid them on the bottom of the crust before I poured in the strawberry-lemon filling -- SOOO good!!!
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Cooking Level: Expert

Home Town: Saint Louis, Missouri, USA

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Reviewed: Sep. 10, 2002
This is yummy.
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Photo by schmerna

Cooking Level: Intermediate

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