More Recipes Like Lemon Mousse Pie - All Recipes
 
Photo of: Lemon Icebox Pie II

Lemon Icebox Pie II

Submitted by: Bonnie Hammons 
This recipe uses both evaporated milk and sweetened condensed milk for a very rich taste. 
Photo of: Chocolate Mousse Pie

Chocolate Mousse Pie

Submitted by: Jeannette Gartner 
If you like chocolate mousse, you'll love this pie! For an extra-decadent treat, try using a chocolate wafer crust in this recipe. 
Photo of: Lemon Pie II

Lemon Pie II

Submitted by: Jan Guinn 
This simple recipe can be served as is in a graham crust or you can dress it up with a strawberry or peach glaze. Either way a little cool whip or whipped cream on top is good. 
Photo of: Quick and Easy Lemon Pie

Quick and Easy Lemon Pie

Submitted by: April 
Cool and easy--even your kids can help you make it! They'll love the pudding and cream cheese filling and the graham cracker crust. 
Photo of: Lemon Cloud Pie I

Lemon Cloud Pie I

Submitted by: P. Tindall 
First you make a simple lemon custard, then you stir in cream cheese, and then comes the sweetened whipped egg whites. That 's the cloud-like part. This lovely pale yellow filling is then spooned into a baked crust and chilled. Serve with fresh, sliced strawberries or blueberries. 
Photo of: Peanut Butter Mousse Pie

Peanut Butter Mousse Pie

Submitted by: BASHERGIRL 
Living In: Cranberry Township, Pennsylvania, USA
Creamy peanut butter mousse is frozen into a chocolate cookie crust for a sweetly rich dessert. Serve each slice with a drizzle of hot fudge syrup. 
Photo of: White Chocolate Strawberry Mousse Pie

White Chocolate Strawberry Mousse Pie

Submitted by: DIVAWHISPER 
This recipe for white chocolate and strawberry mousse pie calls for fresh strawberries, shortbread, and cream; the perfect summer dessert! 
Photo of: Lemon Mousse with Berries

Lemon Mousse with Berries

Submitted by: Dickinson's 
A light and lovely mousse flavored with lemon is topped with fresh berries and an optional mint garnish. Serve it in tall stemmed glasses for an elegant finish. 
Photo of: Lemon Chiffon Pie

Lemon Chiffon Pie

Submitted by: GINGER P 
Egg yolks, lemon juice and sugar are combined and stirred over gently simmering water until thick and creamy. Gelatin, lemon zest and then sweetened whipped egg whites are stirred in. Then this airy custard is spooned into a baked pie shell and chilled. 
Photo of: Lemon Cloud Pie II

Lemon Cloud Pie II

Submitted by: Carol 
The filling for this beautiful pie is a cooked lemon custard with heaps of whipped cream folded in. This yummy filling is piled into a baked meringue pie shell studded with bits of lemon zest. Garnish with sliced strawberries. 
 
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