Lemon Mousse Pie Recipe
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Lemon Mousse Pie

By: schmerna 
"A refreshing and light dessert perfect for summer."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (16)

What to Drink?
Hot Non-Alcoholic Coffee
Prep Time:
20 Min
Ready In:
1 Hr 20 Min

Servings  (Help)

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Original Recipe Yield 1 - 9 inch pie
 

Ingredients

  • 1 (9 inch) pie shell, baked
  • 1 (.25 ounce) package unflavored gelatin
  • 1/2 cup lemon juice
  • 1/4 cup water
  • 1 teaspoon grated lemon zest
  • 1 (8 ounce) package cream cheese
  • 1 cup confectioners' sugar
  • 1 cup heavy whipping cream, whipped

Directions

  1. In a saucepan, combine gelatin, lemon juice and water. Stir over medium heat until dissolved. Remove from heat and stir in grated lemon zest. Set aside.
  2. In a large bowl, combine cream cheese and sugar. Beat until smooth. Blend in gelatin mixture. Refrigerate 15 minutes until thick.
  3. Fold whipped cream into cream cheese mixture. Spoon filling into baked pie crust. Refrigerate 1 hour or until firm.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 387 | Total Fat: 28.6g | Cholesterol: 72mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 21, 2007 by DAIBREAK   view full review
ADDITIONAL NOTE: USE A SHORTBREAD CRUST. IT IS JUST AS QUICK AS GRAHAM CRACKER AND TASTES...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 23, 2003 by schmerna   view full review
This is yummy.
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 12, 2004 by Nadia   view full review
AMAZING! So creamy and just enough sweetness not too much. I will be making this again and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 26, 2008 by DUSKYJEWEL   view full review
My family LOVES this pie! It is tart, but we like that. The lemon flavor bowls you over, it...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Aug. 17, 2006 by KARAKISS   view full review
Great pie--wonderful for summer. Very light and cool. I used a shortbread pie crust instead...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jun. 7, 2008 by hatchling   view full review
Made this for a big family dinner and everyone loved it. Very refreshing and light. It's not...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Sep. 25, 2007 by CRAFTYLISA   view full review
I made this tonight and got rave reviews from my family. I used a graham cracker crust so it...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on May 21, 2009 by Mary O   view full review
The texture was a little weird but the flavor was good. Nice balance between sweet & tart...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 22, 2009 by dharma77   view full review
This pie was very easy. I enjoyed the fresh lemon flavor. I didn't give it 5 stars because...
The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed on Jun. 20, 2008 by JENN818   view full review
The texture is definitely not mousse-like. The gelatin makes it very strange. Also not very...

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