Recipe by Southern Living magazine
"You'll detect a hint of mint when you add this lemony vinegar to steamed vegetables or fresh fruit salad."
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chopped fresh mint leaves
white wine vinegar
Fresh mint sprigs (optional)
Lemon rind strips (optional)
I love this recipe! It says to let it stand for 2 weeks but I added a little more lemon and just a bit of honey and let it stand for 6 weeks. The flavor was INCREDIBLE! I love the way it looks in my kitchen too. I store it in a decorative bottle right on my counter! Absolutely a keeper!
This isn't quite as flavorful as I hoped it would be, but it is still very good. I sprinkled it over some sliced cantaloupe for breakfast this morning. Delicious!
I make alot of flavored oils and vinegars, but this one didn't really do much for me.
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