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Lemon Mint Sauce with Shrimp

By: Dondre'

"Delicious shrimp in a wonderful lemon sauce."

Rate/Review | Read Reviews (3)

What to Drink?
	Sauvignon Blanc
	Sidecar
	Cherry Limeade I

Prep Time:
30 Min

Ready In:
30 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 6 servings

Ingredients

1 red bell pepper, julienned
3/4 pound large cooked shrimp, peeled and deveined
1/2 cup chopped fresh mint leaves
1/4 cup fresh lemon juice
2 teaspoons grated lemon zest
3 tablespoons olive oil
3/4 teaspoon salt
1/4 teaspoon ground black pepper
1 pound dry fettuccini pasta

Directions

Bring a large pot of lightly salted water to a boil. Meanwhile prepare the remaining ingredients.
In a large mixing bowl, combine the red pepper, shrimp, mint, lemon juice, lemon zest, olive oil, salt and pepper. Mix thoroughly.
Add pasta to the boiling water and cook for 8 to 10 minutes or until al dente; drain. Add the pasta to the shrimp mixture and toss to coat well.