Recipe by Idahoan®
"Using Idahoan® Original Mashed Potatoes in this recipe for Lemon Mint Pound Cake not only makes a moist cake but also one that is gluten free!"
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1 1/2 cups
Idahoan® Original Mashed Potatoes (must be from the box, not in the pouch)
loosely packed fresh mint leaves
2 1/2 cups
confectioners' sugar, divided
2 1/4 cups
heavy whipping cream, divided
grated lemon peel
1 (10 ounce) jar
fresh strawberries, sliced
* Percent Daily Values are based on a 2,000 calorie diet.
Lemon Mint Pound Cake
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
** Calories: 498
** Calories from Fat: 276
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