This was the first meringue I have made, and it turned out excellent! I followed the recipe exactly. Two things that would have been helpful to me....when it says to heat and stir until thick and clear...a newby like me wondered how clear is clear...mine looked like clear caulking. The other thing was the meringue beating to stiff peaks...literally, the peaks would stand up on their own, you don't have to force them. However, if you don't beat them quite long enough the meringue will still be okay, it just won't fluff up as high. This was a beautiful, delicious pie.
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This was the first meringue I have made, and it turned out excellent! I followed the recipe...