I loved this pie, Was enough filling for 1 small pirex dish pie and enough for 2 little containers for pudding for lunch, so plenty for a regular pie, 9" size. I wish I read other reviews sooner, would have cut back maybe 1/4 C sugar on filling, next time, have made lemon meringue pie many times and never heard of stirring in egg whites into the filling, what a great idea, also, in reviews they say prevent weeping by cooling filling before putting topping on, I agree, again, I should have read reviews first, but I agree with that. But pie was delish, high, and pretty. I made a crisco crust and had enough left for a small pie shell that I froze, so I used that, but a store bought crust would work nicely as well, less work and mess. I would make this again. One large lemon grated was plenty to add, need not measure that part, but I did measure the lemon juice. Just lovin those 5 star recipes.
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I loved this pie, Was enough filling for 1 small pirex dish pie and enough for 2 little...