I made this last night, had never made a meringue (or quite possibly a pie) in my life. This was easy, the directions were easy to follow and the pie couldn't have come out better. Well, that's not entirely true. I didn't have fresh lemon peel so I had to use dried...apparently they had been sitting next to cloves too long and the lemon filling has a spiced clove taste now. But, that is of no fault to the recipe. I am making another one tonight with fresh lemon peel. Also, I had no idea how long to beat the eggs to make a meringue, it took quite a while but I couldn't believe that I actually made a stiff meringue!
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I made this last night, had never made a meringue (or quite possibly a pie) in my life. This...