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Photo of: Lemon Meringue Pie II

Lemon Meringue Pie II

Submitted by: Cathy 
This is a real made-from-scratch pie, so get out your double boiler. The lemon filling is smooth and thick with lots of egg yolks, butter and lemon juice. And the meringue has a bit of lemon juice whipped in. 
Photo of: Grandma's Lemon Meringue Pie

Grandma's Lemon Meringue Pie

Submitted by: Emilie S. 
Fresh lemon juice and lemon zest make this lemon meringue pie filling tart and lovely. And when it's poured into a waiting crust, topped with billows of meringue, and baked, it's downright dreamy. 
Photo of: Lemon Meringue Icebox Pie

Lemon Meringue Icebox Pie

Submitted by: Christine L. 
Egg yolks are beaten, milk and lemon juice stirred in, and the filling is poured into a graham cracker crust. The pie is frosted with meringue and slipped into the oven until golden. 
Photo of: Raspberry Lemon Meringue Pie

Raspberry Lemon Meringue Pie

Submitted by: ejm228 
A layer of raspberries and extra lemon are added to the traditional lemon meringue pie for a tangy and sweet dessert for any special occasion. 
Photo of: My Mom's Lemon Meringue Pie

My Mom's Lemon Meringue Pie

Submitted by: AnnnCollin 
Living In: Irvine, California, USA
This lemon meringue pie recipe is the perfect amount of sweetness mixed with tartness and will quickly become a family-favorite. 
Not Yet Reviewed! MORE RECIPES LIKE THIS
Photo of: Mom's 5-Star Lemon Meringue Pie

Mom's 5-Star Lemon Meringue Pie

Submitted by: freteluco 
Though this pie goes in the oven briefly to brown the meringue, it's otherwise a no-bake solution for your lemon meringue pie needs. 
Not Yet Reviewed! MORE RECIPES LIKE THIS
Photo of: Crisco(R) Lemon Meringue Pie

Crisco® Lemon Meringue Pie

Submitted by: Crisco® 
Pucker up for this lovable pie. With a velvety tart filling and creamy peaks of fluffy white meringue, you'll have a dessert that looks almost too good to eat. 
Photo of: Old Fashioned Lemon Pie

Old Fashioned Lemon Pie

Submitted by: Pat 
This pie has a luscious, made-from-scratch lemon pudding, so you 'll need a double boiler. Fresh lemon juice and grated lemon rind are stirred into the thick pudding just before it 's poured into a pie shell. Then a meringue is whipped up and spread over the top, and the pie is slipped into the oven until golden brown. 
Photo of: Lemon Cloud Pie II

Lemon Cloud Pie II

Submitted by: Carol 
The filling for this beautiful pie is a cooked lemon custard with heaps of whipped cream folded in. This yummy filling is piled into a baked meringue pie shell studded with bits of lemon zest. Garnish with sliced strawberries. 
Photo of: Lemon Chess Pie II

Lemon Chess Pie II

Submitted by: JJOHN32 
This yummy pie is made with skim milk, but you 'd never know it. It tastes rich, lemony and very sweet. Beaten egg whites are folded into the filling for volume. This lovely old-fashioned pie bakes up golden, and perfectly sets in less than an hour. 
 
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