Lemon Meringue Icebox Pie Recipe
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Lemon Meringue Icebox Pie

By: Christine L. 
"Good for picnics."

This Kitchen Approved Recipe has an average star rating of 4.0 Rate/Review | Read Reviews (27)

What to Drink?
Hot Non-Alcoholic Coffee
Prep Time:
30 Min
Cook Time:
15 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 1 pie
 

Ingredients

  • 2 egg yolks
  • 1 (14 ounce) can sweetened condensed milk
  • 1/2 cup fresh lemon juice
  • 1 (9 inch) prepared graham cracker crust
  • 3 egg whites
  • 1 teaspoon vanilla extract
  • 4 1/2 teaspoons white sugar

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. In a large bowl, beat egg yolks and sweetened condensed milk with an electric mixer until doubled in volume. Gradually beat in the lemon juice while continuing to mix. Pour lemon mixture into graham cracker crust.
  3. In separate clean bowl, beat egg whites with vanilla extract until soft peaks form. Gradually beat in sugar, and continue beating egg whites until stiff peaks form. Spoon meringue on pie.
  4. Bake for 15 to 20 minutes in the preheated oven, until golden brown. Cool before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 338 | Total Fat: 12.8g | Cholesterol: 68mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Dec. 30, 2003 by HBEASLEY   view full review
The recipe makes a terrific, easy lemon meringue, which was a big hit. The directions on the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Jul. 5, 2004 by ROCKINJAZZGRL   view full review
Easy recipe that becomes great with some changes. -additional egg for the meringue -1/2cup...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Nov. 22, 2007 by Laura   view full review
This is the recipe my Great-grandmother used and the only one my family likes. It is sweet,...
The reviewer gave this recipe 1 stars. This recipe averages a 4.0 star rating.
Reviewed on Jul. 11, 2006 by Oleannder   view full review
I must admit that part of the reason that this came out so badly was because I had never...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Apr. 22, 2005 by KATSKI   view full review
Quick, easy, and delicious. I only use 2 egg whites for the meringue and add 1/4 cup sugar to...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Mar. 27, 2005 by AMBERGEN   view full review
Almost Momma's recipe. Except she used 3 eggs (yolk and white) and 1 Tbsp of sugar per egg...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on May 26, 2008 by Kimberlee   view full review
Followed according to recipe. Thought it was good but would be great (for me) if it were a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Mar. 7, 2006 by Annaliese B   view full review
Very simple, good alternative to the 'traditional' lemon filling- they were fighting over...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Feb. 8, 2005 by JDVMD   view full review
Simple to prepare and pretty to look at. Increased the amount of lemon juice and sugar. Very...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Sep. 6, 2007 by Debie   view full review
I have used this recipe for years & it is great. When I make it, my husband tells me to make...

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