Recipe by Laria Tabul
"A little extra work, but worth the effort."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
sifted confectioners' sugar
Okay, a few things: Food processor-- Put the nuts in first, grind to a coarse grain, then add the flour and seasonings. Nuts just kind of floated around in the cup of flour, and I had to put it through a sieve to get the nuts. Baking-- These spread about a centimeter in all directions as they bake. Complex or subtly curved shapes (snails, hearts, multi-stroke kanji) do not survive. Shapes with sharp corners, like stars, turned out surprisingly well. Either stick to circles, stars, and certain flower shapes, or do your cutting post-baking (I really wanted those snails). The dough was tasty, though I'd probably add more lemon zest and maybe some extract or liquer next time. I substituted a tin of peanut with coconut from the oriental grocery for the hazelnuts, and they were nice. Any distintively flavorful nut would do well. I misread the recipe as advising "lemon molasses", which confused me, so I ended up with bootstrap molasses in my cookie sandwiches. It, um, seems alright. They're not seeping too badly, and after they've chillded I think they'll be fine. The holes I made, having shrunk in baking, actually looked pretty classy with the molasses showing through. Again, a star shape worked well, although it did not really resemble a star. The cookies were pretty crumbly, though again I think that would be improved by more solid shapes. I've yet to try a sandwich, but the scraps from my pan were quite nice.
This cookie is a very delicious cookie, and I find myself wanting to lick out the filling and just eat the cookie by itself. The lemon marmalade I had was kind of bitter, so I made some using that, orange marmalade (better), and Trader Joe's Salted Caramel Sauce. I think that something with dark chocolate or semisweet would even be better! When I put the two cookies together, I thought they were a little thick, so next time I'd make them a little thinner than 1/4". I used my linzer cookie cutter, so rather than 6 cookies, I ended up with 13 cookies because they are smaller (I would have had 14 except I did a little taste testing in there). I also cooked them about 15 minutes at 325. I did as the first reviewer suggested to grind the nuts first using my Cuisinart Smartstick. I forgot to sprinkle them with powdered sugar, so next time I'll do that. And there will be a next time! Thank you for a wonderful little cookie, Laria Tabul.
* Percent Daily Values are based on a 2,000 calorie diet.
Lemon-Marmalade Cookie Sandwiches
Serving Size: 1/3 of a recipe
Servings Per Recipe: 3
Amount Per Serving
Calories from Fat: 403
Summertime is all the sweeter with light desserts that satisfy without weighing you down.
Buried in zucchini? It's time to make zucchini bread! Choose from over 100 recipes.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make chewy, bakery-style cookies.
Watch how to make these sweet gluten-free dessert bars.
See the trick to making incredibly easy cookie balls.