Recipe by Skunkee
"Impressive dish with an inexpensive meat. Before plating, squeeze a small amount of lemon juice over meat and garnish with sliced lemons if desired."
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1 (4 pound)
beef London broil steak (about 1 1/2 inches thick)
thinly sliced green onions
1 1/2 teaspoons
ground black pepper
Sorry to say, it wasn't the best marinade I've ever had. I did marinate all day long and hoped it would impart more flavor. It lacked something, to give it some zing. Thought for sure with the lemon it would be fine but unfortunately it just didn't do it. I squeezed some fresh over it at the table and that helped. Might play with it some more.
Loved the lemon flavor
Marinade was good however it didn't really tenderize this cut of meat....even though it was pink inside, the meat was still not tender. I wouldn't grill this again - I would however throw it in a crock pot bc/ the flavor of the marinade was good.
I used this marinade on Flank Steak, not London broil. I marinated the meat for 24 hours and cooked it on the grill. It was absolutely wonderful. I am not a particular fan of London broil, so I chose the Flank Steak instead. We had a crowd over for a weekend and everyone loved the flavor of the Flank steak.
I did not prick holes in the london broil and doubled the amount of black pepper. I didn't have green onion so chopped a little yellow onion instead. I also used a little more sugar by accident. Marinated overnight and I cooked in a slow cooker with a sliced onion. Not a whole lot of additional flavor but I liked that you could taste the meat. I don't think it would have been very tender cooked on the grill.
* Percent Daily Values are based on a 2,000 calorie diet.
Lemon-Marinated London Broil
Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories from Fat: 99
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