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Photo of: Lemon Blueberry Tartlets

Lemon Blueberry Tartlets

Provided by: EAGLE BRAND®
These pretty little tarts with a creamy lemon filling are topped with whipped cream and fresh blueberries. 
Photo of: Lemon Berry Tartlets

Lemon Berry Tartlets

Submitted by: Chef John 
Frozen puff pastry cut into small rounds makes a quick yet elegant dessert. Fill them with lemon curd, chocolate mousse, or anything you choose! 
Photo of: Quick and Easy Lemon Pie

Quick and Easy Lemon Pie

Submitted by: April 
Cool and easy--even your kids can help you make it! They'll love the pudding and cream cheese filling and the graham cracker crust. 
Photo of: Sour Cream Lemon Pie

Sour Cream Lemon Pie

Submitted by: Michelle Davis 
First you make a very creamy and rich egg custard. Then you stir in butter, fresh lemon juice, bits of lemon rind and sour cream. Pour this refreshing filling into a baked pie shell, chill the pie, and garnish it with sprigs of mint and thin slices of lemons. 
Photo of: Lemon Sponge Pie II

Lemon Sponge Pie II

Submitted by: shirleyo 
Milk, sugar, lemon juice, butter, egg yolks and a smidgen of lemon rind are stirred together and then combined with beaten egg whites. This light and fluffy filling is then spooned into a pastry shell and baked until golden. 
Photo of: Creamy Lemon Pie II

Creamy Lemon Pie II

Submitted by: sal 
An easy fluffy lemon no-bake pie. The filling is made by folding lemon, gelatin and whipped topping together. 
Photo of: Easy Lemon Chiffon Pie

Easy Lemon Chiffon Pie

Submitted by: SHECOOKS2 
Home Town: Youngstown, Ohio, USA
Living In: Phoenix, Arizona, USA
This pie is too easy and so luscious! You can substitute any flavor of gelatin that you prefer!! 
Photo of: Bill Clinton's Lemon Chess Pie

Bill Clinton's Lemon Chess Pie

Submitted by: Carolyn 
Lemon juice and the grated rind of three lemons make this chess pie divine. It 's filling is sweet and gooey, and it cuts like a dream. 
Photo of: Lemon Lush Pie

Lemon Lush Pie

Submitted by: Mary Ann Benzon 
A smooth lemon custard is cooked up until thick and bubbly, and butter, lemon rind and sour cream are stirred in. The sweet tart filling is then spooned into a pre-baked crust and chilled. 
Photo of: Lemon Honey Butter Tarts

Lemon Honey Butter Tarts

Submitted by: Caroline Nielsen 
My grandmother used to keep bees, and all of us tried to come up with new ways to use honey. This recipe is my contribution to the effort. I've been making them for about 20 years, with no complaints and lots of rave reviews. 
 
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