“A smooth lemon custard is cooked up until thick and bubbly, and butter, lemon rind and sour cream are stirred in. The sweet tart filling is then spooned into a pre-baked crust and chilled.”
Cooks I Like
Cooking Level: Expert
Dozens and dozens of appetizers perfect for the winter season.
Complete the meal with your favorite holiday side dishes.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!
See grandma’s sweet-and-simple recipe for tart and tangy lemon meringue pie!
These Tart Lemon Triangles are an elegant and quick dessert.
See how to make the perfect summer pie with a gorgeous lattice top.