Lemon Lush Pie

ADVERTISE WITH US

Reviews More Reviews

Most Helpful Positive Review

Jul 26, 2003

So good I served it to my mother-in-law!

—GINAH1

See full review »

Most Helpful Critical Review

Jul 24, 2003

This pie is a little plain. Any jam or berry sauce spooned on top will add visual interest and flavor appeal.

—GR8TEFUL1

See full review »

70 Ratings

See other versions of this recipe!

Aug 06, 2003

This is a great pie and very easy to make. I omitted 1/4 cup milk and added 1/4 cup extra lemon juice, since I prefer a tart pie. Turned out perfect in every way ...

—GRAYJETMAN

See full review »

Jul 24, 2003

Excellent pie! I reduced sugar to 3/4 cup and added an extra tablespoon of lemon juice. A walnut crumb crust made this pie exceptional. Thanks, Mary Ann.

—MAGGIE MCGUIRE

See full review »

Mar 03, 2009

Very good pie! I didn't change a thing and was very pleased with the results, as were my family! The lemon custard came out perfectly, and in fact would be great on its own or in a parfait with some berries and fruit rather than just in the pie! I will definitely be making this again!

—Muffinmom

See full review »

Nov 07, 2005

This is so very tasty! I followed some of the other suggestions and reduced the milk to 3/4 cup and increased the lemon juice to 1/2 cup. I also knew my family would not care for the lemon zest in the pie filling, so I added it to the crust instead. (I made a graham cracker crust). It was quite lemony, but got even more so after being refrigerated overnight. It definitely satisfied my craving for a lemon meringue-type pie without all the extra work.

—MISSLIZA

See full review »

Sep 12, 2003

This is quite a good pie. It is better the next day when the lemon flavor is more intense.

—SMMMSWIMMER

See full review »

Jul 30, 2003

This recipe was excellent. Very easy to make. I decreased milk and increased lemon juice by 1/4 cup each as per another suggestion and am glad I did, I don't think it would have been very lemony if I hadn't. I also made in a graham crust. It is chilling in my refridgerator right now and I can't wait for dessert!!! Definitely a keeper.

—250607

See full review »

Rate This Recipe

Edit

Glad you liked it! Your friends will, too:

Did you tweak the recipe? Edit and save your own version of it!

Edit this recipe

More Recipes Like This See all

Lemon Sponge Pie I

Sour Cream Lemon Pie

Bill Clinton's Lemon Chess Pie

Lemon Sponge Pie II

Lemon Cloud Pie I

Lemon Meringue Pie III

Lemon Icebox Pie II

Lemon Whipped Pie

Lemon Chiffon Pie

Old Fashioned Lemon Pie

ADVERTISE WITH US

Nutrition

Calories
339 kcal
17%

Carbohydrates
39.2 g
13%

Cholesterol
107 mg
36%

Fat
19.2 g
30%

Fiber
0.3 g
1%

Protein
3.7 g
7%

Sodium
174 mg
7%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Lemon Lush Pie

Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories: 339
Calories from Fat: 173

% Daily Value *
Total Fat 19.2g 30 %
Saturated Fat 10g 50 %
Cholesterol 107mg 36 %
Sodium 174mg 7 %
Potassium 124mg 3 %
Total Carbohydrates 39.2g 13 %
Dietary Fiber 0.3g 1 %
Protein 3.7g 7 %
Sugars 27.4g
Vitamin A 10 %
Vitamin C 8 %
Calcium 10 %
Iron 6 %
Thiamin 8 %
Niacin 9 %
Vitamin B6 3 %
Magnesium 4 %
Folate 13 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.