Recipe by Betty Crocker®
"Luscious layers of sugar cookie, raspberry jam and dreamy lemon cream cheese are the big temptations in this bar."
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1 (1 pound 1.5 ounce) pouch
Betty Crocker® sugar cookie mix
butter or margarine, softened
cream cheese, softened
4 1/2 teaspoons
frozen (thawed) lemonade concentrate
seedless raspberry jam
1 (8 ounce) package
cream cheese, softened
frozen (thawed) whipped topping
sliced almonds, toasted
fresh or frozen (thawed and drained) raspberries
These are fabulous! I did not use the almonds just based on what my children would eat. And I used lemon pie filling instead of making lemon curd. Very refreshing and very easy! I will definitely be making these for reunions, family events and holidays! Thank you for sharing!!!
It took me a while to find, and really wasn't all that delicious. It was rather burnt, and a hassle to make.
I just made 2 batches of these for a bridal shower. I was looking for something pretty to serve, and these were perfect. I baked them in a slightly smaller pan than a 13x9 (it was a disposable-foil bake pan of about 8.5x12). The crust was PERFECT, soft, chewy, just firm enough to hold and eat with your hands (these were on a 'finger food' dessert table). The almond flavor in the crust is delicious with the lemon and raspberry flavors. The topping is like a light lemon mousse. Just so good. I made the recipe exactly as stated, no adjustments needed. I found pre-made lemon curd by the pie fillings in my grocery store, and it was a great shortcut over making it myself. I many requests for the recipe, and many more compliments! And it didn't hurt that these bars looked so beautiful with the raspberries on top. This will be my go-to recipe if I ever need to "wow" with a pretty dessert!
Just a note - I did not make this recipe. But I did get to try the ones that a coworker made the other day. So while I can't say anything about process, I do know the combination of flavors was incredible. She pointed me to this recipe and I plan on making it myself soon.
* Percent Daily Values are based on a 2,000 calorie diet.
Lemon Linzer Bars
Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories from Fat: 114
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