Recipe by Betty Crocker®
"Luscious layers of sugar cookie, raspberry jam and dreamy lemon cream cheese are the big temptations in this bar."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 (1 pound 1.5 ounce) pouch
Betty Crocker® sugar cookie mix
butter or margarine, softened
cream cheese, softened
4 1/2 teaspoons
frozen (thawed) lemonade concentrate
seedless raspberry jam
1 (8 ounce) package
cream cheese, softened
frozen (thawed) whipped topping
sliced almonds, toasted
fresh or frozen (thawed and drained) raspberries
These are fabulous! I did not use the almonds just based on what my children would eat. And I used lemon pie filling instead of making lemon curd. Very refreshing and very easy! I will definitely be making these for reunions, family events and holidays! Thank you for sharing!!!
It took me a while to find, and really wasn't all that delicious. It was rather burnt, and a hassle to make.
I just made 2 batches of these for a bridal shower. I was looking for something pretty to serve, and these were perfect. I baked them in a slightly smaller pan than a 13x9 (it was a disposable-foil bake pan of about 8.5x12). The crust was PERFECT, soft, chewy, just firm enough to hold and eat with your hands (these were on a 'finger food' dessert table). The almond flavor in the crust is delicious with the lemon and raspberry flavors. The topping is like a light lemon mousse. Just so good. I made the recipe exactly as stated, no adjustments needed. I found pre-made lemon curd by the pie fillings in my grocery store, and it was a great shortcut over making it myself. I many requests for the recipe, and many more compliments! And it didn't hurt that these bars looked so beautiful with the raspberries on top. This will be my go-to recipe if I ever need to "wow" with a pretty dessert!
Just a note - I did not make this recipe. But I did get to try the ones that a coworker made the other day. So while I can't say anything about process, I do know the combination of flavors was incredible. She pointed me to this recipe and I plan on making it myself soon.
* Percent Daily Values are based on a 2,000 calorie diet.
Lemon Linzer Bars
Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories from Fat: 114
Big, bold food is always the best play. Get the top recipes now.
How much jalapeno and bacon will it take to fuel YOUR fans?
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!