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Lemon Lime Vegetable Salad

By: MoAnn

"Sweet, salty, cool and crunchy, this salad is a great addition to any family buffet."

Rate/Review | Read Reviews (4)

Prep Time:
20 Min

Cook Time:
5 Min

Ready In:
4 Hrs 25 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 1 quart

Ingredients

1 (3 ounce) package lemon flavored gelatin mix
1 (3 ounce) package lime flavored gelatin mix
4 cups boiling water
1 tablespoon apple cider vinegar
2 stalks celery, finely chopped
1/2 cup chopped pimento-stuffed green olives
2 carrots, peeled and grated

Directions

In a large bowl, stir together the lemon gelatin mix, lime gelatin mix, and boiling water until gelatin has dissolved. Stir in the apple cider vinegar, cover, and refrigerate for about 1 hour to thicken.
When the gelatin is thick but not set, stir in the celery, olives, and carrot so they are evenly dispersed throughout. Pour into a 1 quart mold and refrigerate until firm, at least 3 hours. To serve, unmold onto a plate.