Lemon Lime Vegetable Salad Recipe - Allrecipes.com
Lemon Lime Vegetable Salad Recipe
  • READY IN 4+ hrs

Lemon Lime Vegetable Salad

Recipe by  

"Sweet, salty, cool and crunchy, this salad is a great addition to any family buffet."

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Ingredients Edit and Save

Original recipe makes 1 quart Change Servings
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  • PREP

    20 mins
  • COOK

    5 mins
  • READY IN

    4 hrs 25 mins

Directions

  1. In a large bowl, stir together the lemon gelatin mix, lime gelatin mix, and boiling water until gelatin has dissolved. Stir in the apple cider vinegar, cover, and refrigerate for about 1 hour to thicken.
  2. When the gelatin is thick but not set, stir in the celery, olives, and carrot so they are evenly dispersed throughout. Pour into a 1 quart mold and refrigerate until firm, at least 3 hours. To serve, unmold onto a plate.
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Reviews More Reviews

Feb 14, 2013

I thought this was pretty good, but my husband and family didn't care for it so i probably won't be making this again. My sister advised me to add some sour cream if i would make it again. It does have potential, i think.

 
Nov 11, 2009

A great dish for anytime.

 
Feb 14, 2013

If I ever make this recipe again, I will double the amount of vegetables at least.

 
Mar 21, 2012

Despite my best efforts, my beautiful mold didn't turn out, but the salad was pretty good. I used sugar free gelatin and substituted canned pineapple for the olives because I was afraid it might not taste good and I knew my husband would enjoy it better this way. I also made a dressing from light mayo, light sour cream, and splenda. I would make this again.

 
Apr 15, 2014

At last, a low calorie lime gelatin salad refresher. Let me emphasize the LOW-CALORIE!!!!!!

 

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Nutrition

  • Calories
  • 99 kcal
  • 5%
  • Carbohydrates
  • 20.2 g
  • 7%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 1.6 g
  • 2%
  • Fiber
  • 0.7 g
  • 3%
  • Protein
  • 2.3 g
  • 5%
  • Sodium
  • 416 mg
  • 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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