Lemon-Lime Soda Gelatin Salad Recipe - Allrecipes.com
Lemon-Lime Soda Gelatin Salad Recipe
  • READY IN 1+ days

Lemon-Lime Soda Gelatin Salad

Recipe by  

"This is an ever-popular salad at our family functions!"

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Ingredients Edit and Save

Original recipe makes 4 to 6 servings Change Servings
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Directions

  1. In a large bowl, dissolve the gelatin and sugar in the boiling water. Add the cream cheese and whisk until the melted into small chunks. Add pineapple with juice, soda and nuts and stir until evenly combined. Chill until set.
Kitchen-Friendly View
  • PREP 15 mins
  • READY IN 1 day 15 mins
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Reviews More Reviews

Most Helpful Positive Review
Feb 03, 2003

I eliminated the white sugar, used sugar-free jello and a juice-based soda (no sugar added), and it turned out great! It has a wonderful taste and texture, and I'm making it again today :o)!

 
Most Helpful Critical Review
Feb 27, 2005

weird

 
Mar 20, 2005

I tried this recipe for St. Patty's Day because of it's green color. It fit perfectly in my 4cup four leaf clover gelatin mold. I used sugar free gelatin mix and light cream cheese, but not a diet lemo-lime beverage. No blarney, everyone loved this. I'm sure I will continue to use it every year for our March 17th dinner.

 
Nov 29, 2004

I made it for Thanksgiving and it held up and was delicious! Most of my family won't eat jello salad, but they like this one. It was a nice change of pace from stawberry and cherry jello salads. It people don't like nuts you can take them out, but I liked the texture. It is a keeper.

 
Mar 18, 2009

MYSTERY SOLVED!(I think). I simply do not see the purpose of one teaspoon of sugar in this recipe. What difference could it make? I used one tsp. UNFLAVORED GELATIN to improve the set-up. Eureka! This was the perfect firmness and kept its shape in a mold. Flavorwise, this is mildly flavored, not overly sweet or tangy, and has a bit of fizz sensation. The cream cheese does stay slightly chunky (even though I mixed it, with the CRUSHED pineapple, in my Kitchenaid) but is fine. I was extremely skeptical of adding nuts, but feel they added greatly to the flavor and texture. Last tip: BE CERTAIN that the gelatin is COMPLETELY dissolved in the hot water-- you should not hear or see ANY grains or it will not set up. To speed set-up I did put this in my freezer for one hour and then refrigerated another two. It worked perfectly. The End :)

 
Dec 24, 2002

I made this for Mother's Day and it was gone in minutes. This is an awesome recipe, loved the fizz in your mouth when you ate it. I have been asked to make this for Father's Day now... let's see how long it lasts this time!!

 
Dec 26, 2003

It was just like what my mom used to make for holidays.

 
May 27, 2003

Very tasty! My husband usually doesn't appreciate gelatin salads, but he really enjoyed this one. Definetly a keeper recipe.

 

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Nutrition

  • Calories
  • 433 kcal
  • 22%
  • Carbohydrates
  • 38.3 g
  • 12%
  • Cholesterol
  • 62 mg
  • 21%
  • Fat
  • 29.4 g
  • 45%
  • Fiber
  • 1.8 g
  • 7%
  • Protein
  • 7.6 g
  • 15%
  • Sodium
  • 271 mg
  • 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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