Recipe by platinum designs
"This is one of the hundreds of cupcake recipes that I make homemade for my cupcake business. It's a light lemon and lime cupcake."
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1 1/2 cups
lemon-lime soda (e.g. 7-Up™)
I changed somethings around, instead of lemon extract I used 3/4 the zest of a lemon + 1 tablespoon lemon juice...the cupcakes to me were closer to the consistency of a pouncdcake. For Icing I used store-bought cream cheese icing + 1/4 cup milk + 1/2 cup cool whip + 1/4 zest of a lemon.
This is a heavy textured cake. Not something the kids will like. Good flavor though. I topped mine with cream cheese frosting and coconut.
The day that I baked these, they were yummy. Once I refrigerated over night, they were SO DENSE, I really did not care for them.
I think it has a lot of possibilities just by changing the soda flavor and extract. I used raspberry ginger ale and raspberry extract, as that was what I had on hand. I had to bake my cupcakes for 30 minutes.
So these looked pretty good but I wanted to make them lighter, so I added a teaspoon of baking soda and left out an egg. It worked! I was a bit worried, as I've never tried that before, but these ended up as lighter, lemony cupcakes, which is what I was going for. I just frosted with a storebought frosting I wanted to use up, and it worked well. This does make a lot of cupcakes, so bear that in mind. Thanks for the recipe!
This was the perfect recipe for my Margarita Cupcakes! I used a cream cheese frosting, unsweetened coconut flakes at the "margarita salt", a gummy lime and real straws cut to the perfect size. I used Roundabout cupcake sleeves as the base ... nice touch! (see pictures) Also we don't drink soda but we do drink Mike's; I replaced the soda with 3/4c Mike's Hard Limeade. The base is a Roundabout sleeve: http://momstart.com/2011/01/roundabouts-the-fun-way-to-have-a-cupcake-giveaway/.
This cake was tasty and unique but it was really dense. The only thing I changed was I made it in a 13x9, but it was a really humid day so that could have made a difference. I put a cool whip frosting on it. Everyone liked it!
These are really good. They are moist and very flavorful. Thanks!
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories from Fat: 114
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