Lemon-Lime Cream Tart Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jul. 15, 2005
I have used this recipe for years and everyone always loves it and nobody ever knows it's lowfat. It's always turned out great everytime.
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Cooking Level: Professional

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Reviewed: Feb. 3, 2003
i make this recipe whenever we have company. it's quick and easy and always gets rave reviews. i do cheat a little, i buy a graham cracker crust and that saves a lot of the hassle. i also add an extra tablespoon or two of the lime juice to make it more tart.
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Cooking Level: Expert

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Reviewed: Jan. 13, 2002
This was okay, but not great. The color and flavor were both a little off - slightly grey and quite astringent. Not up to the usual standards of Cooking Light. In all, it seemed like a lot of hassle for a not-so-great result.
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Photo by LISAKP71

Cooking Level: Intermediate

Home Town: Lakeside, California, USA
Living In: Arlington, Texas, USA
Reviewed: Oct. 15, 2001
Wonderful! Like key lime pie but without all the fat. No one knew it was low-fat! The crust is a little different, using egg-white instead of butter made it more crunchy but everyone approved. I just spread the whipped topping all over the top and grated a little lemon and lime zest to finish it off. Great presentation and tasted heavenly. Definite "keeper"!
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Cooking Level: Intermediate

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