I love this salad! With the sweet/tartness of the lemon, the bright clean freshness of the parsley, and the cool smoothness of the extra-virgin olive oil, this is a winner in my house every time. I always always always use fresh ingredients for this recipe, and I add the zest of a whole lemon into the dressing; I think it really brings out that sunny lemon-y essence. I only cook the lentils until they are tender/firm and I use red or yellow onions rather than green. This dish has a real Lebanese or Greek flavor to me, and I serve it with grilled chicken or falafel.
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I love this salad! With the sweet/tartness of the lemon, the bright clean freshness of the...