Lemon Leaves Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jan. 11, 2012
My mom and I have been making these little gems for a few years now, ever since I got the recipe from Taste of Home's 'Ultimate Cookie Book'. These have become a favortie w/ everyone we've shared them with. LOVE the combo of the pistachio and lemon...it's great for a change as opposed to the usual types of cookies. Lovely recipe and simple too! :)
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Photo by Christina

Cooking Level: Intermediate

Living In: Pittsburgh, Pennsylvania, USA
Photo by jrbaker
Reviewed: Jan. 11, 2012
These are DELICIOUS!! They are delicate and lemony, and just a wonderful cookie. I used a lemon bakery emulsion instead of extract because I like the flavor better, and baked some with the pistachio topping and some with just sugar. My toddler loved helping me cut them out with tiny cookie cutters. 5 stars all the way!
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3 users found this review helpful

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Photo by jrbaker

Cooking Level: Expert



 
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