This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

- - Classic Macaroni Salad See how to make a classic deli-style pasta salad. »
- - Memorial Day Recipes Ribs, burgers, and pie to start summer right. »
- - Low-Fat Faves Eat well, feel great. »
- - Menu Planner A year's worth of menus costs less than one take-out dinner. »

1 of

ADVERTISE WITH US

Posted:

| View All »

left

1 of 15

right

Lemon Kiss Cookies

By: Theresa DiPaolo

"Lemon flavored cookies wrapped around a chocolate kiss and drizzled in chocolate. Yum-m-mmm!"

Rate/Review | Read Reviews (6)

What to Drink?
	Port
	Coffee

Servings (Help)

US Metric Calculate

Original Recipe Yield 5 dozen

Ingredients

1 1/2 cups butter, softened
3/4 cup white sugar
1 tablespoon lemon extract
2 3/4 cups all-purpose flour
1 1/2 cups chopped almonds
60 milk chocolate candy kisses, unwrapped
1/3 cup confectioners' sugar for decoration
3 (1 ounce) squares bittersweet chocolate
2 teaspoons vegetable oil

Directions

In large bowl, beat butter, 3/4 cup sugar and lemon extract until light and fluffy. Add flour and almonds; beat at low speed until well blended. Cover; refrigerate at least 1 hour for easier handling.
Preheat oven to 375 degrees F (190 degrees C).
Shape scant tablespoons dough around each kiss, covering completely. Roll in hands to form ball. Place on ungreased baking sheet. Bake for 8-12 minutes until set and bottom edges are light golden brown. Cool 1 minute; remove to rack and cool completely. Sprinkle cookies with confectioners' sugar.
In small pan, melt chocolate squares and stir in oil until smooth. Drizzle over each cookie.