Lemon Impossible Pie Recipe
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Lemon Impossible Pie

By: Amanda 
"A quick and easy dessert recipe using coconut and eggs. I have used mashed banana instead of the lemon juice and I have also tried lime juice and orange juice. The banana is yummy! Serve with cream or ice cream."

This Kitchen Approved Recipe has an average star rating of 3.4 Rate/Review | Read Reviews (18)

What to Drink?
Hot Non-Alcoholic Coffee
Prep Time:
10 Min
Cook Time:
35 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 1 10 inch pan
 

Ingredients

  • 1/3 cup lemon juice
  • 1 cup white sugar
  • 4 eggs, lightly beaten
  • 1 cup flaked coconut
  • 1/2 cup all-purpose flour
  • 1 2/3 cups milk

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Lightly grease a 10 inch pie plate. In a large bowl combine lemon juice, sugar, eggs, coconut, flour and milk. Stir until well blended and pour mixture into pie dish.
  3. Bake at 400 degrees F (200 degrees C) for about 35 minutes, or until set.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 265 | Total Fat: 11.1g | Cholesterol: 110mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 1 stars. This recipe averages a 3.4 star rating.
Reviewed on Oct. 8, 2003 by CHESSETTE   view full review
I have to agree with the other reviews. My family wouldn't eat this. I had to throw it out....
The reviewer gave this recipe 2 stars. This recipe averages a 3.4 star rating.
Reviewed on Oct. 8, 2003 by Kristina Supporting Member (Click to learn more about Supporting Membership)  view full review
This really is an easy recipe to make. Unfortunately it's the first dessert I've ever made...
The reviewer gave this recipe 5 stars. This recipe averages a 3.4 star rating.
Reviewed on Mar. 29, 2010 by Sam Nemati   view full review
Absolutely delicious! How? Double the lemon juice, add 2 tsp. lemon zest/rind and increase...
The reviewer gave this recipe 1 stars. This recipe averages a 3.4 star rating.
Reviewed on Oct. 8, 2003 by GASPARD   view full review
Glad I tried half of the recipe. My family didn't like the texture. Momo from Québec.
The reviewer gave this recipe 4 stars. This recipe averages a 3.4 star rating.
Reviewed on Dec. 5, 2008 by KATHYB   view full review
This is incredibly easy to whip up. I used the recipe as written and think it wasn't lemony...
The reviewer gave this recipe 5 stars. This recipe averages a 3.4 star rating.
Reviewed on Oct. 4, 2006 by SUEMUZ   view full review
I added some lemon zest to this recipe and my family loved it. My self and my mother in law...
The reviewer gave this recipe 2 stars. This recipe averages a 3.4 star rating.
Reviewed on Oct. 8, 2003 by FERBONIA   view full review
I do agree that this recipe is very quick! This recipe did not work out for my family. My...
The reviewer gave this recipe 5 stars. This recipe averages a 3.4 star rating.
Reviewed on Mar. 9, 2010 by DAISYMAE   view full review
this is like a really thick lemon coconut pie with no crust! we put whipped topping on it and...
The reviewer gave this recipe 3 stars. This recipe averages a 3.4 star rating.
Reviewed on Jan. 5, 2005 by ryanandkylesmom   view full review
This recipe was okay. After reading the other reviews, I decided to add a little lemon...
The reviewer gave this recipe 5 stars. This recipe averages a 3.4 star rating.
Reviewed on Jan. 20, 2010 by LisaH   view full review
My family and I thought the pie was excellent, I made it this afternoon and it is already...

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