Lemon Icing Recipe - Allrecipes.com
Lemon Icing Recipe
  • READY IN 5 mins

Lemon Icing

Recipe by  

"This is a superb icing and does not take long to make."

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Ingredients Edit and Save

Original recipe makes 2 cups Change Servings

Directions

  1. Combine the butter, lemon juice, vanilla, and confectioner's sugar and beat until light and fluffy. Add more confectioner's sugar, or lemon juice to adjust the consistency as needed.
Kitchen-Friendly View
  • PREP 5 mins
  • READY IN 5 mins
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Reviews More Reviews

Most Helpful Positive Review
Sep 05, 2005

I FORGOT TO MENTION: FRESH LEMON JUICE IS AN ABSOLUTE MUST!! This is an absolutely fantastic recipe. It has actually become my base icing for many different things... 1. Omit the lemon and replace it w/ strawberry juice - and you have strawberry icing. 2. Make sure the butter is still fairly hard and add some body temperature melted chocolate and you have chocolate icing (again, omit the lemon!) 3. Add some very ripe mashed banana (just a tablespoon!) and you have delicious banana lemon icing. 4. Instead of lemon use a couple tablespoons of Bailey's Irish cream and you have a fantastic whippy icing for adults (absolutely delicious on chocolate cake)... I do have a couple tips regarding the original recipe. If you find the consistency to be too hard (which will very likely happen) I would not add more lemon unless you really like a very powerful lemon flavour. Instead add a few drops of milk or cream (it will not curdle if you add it once the other ingredients have already been beaten). Another way to combat too hard icing is to make sure your butter is absolutely at room temperature. Finally, for those on a tight budget - margerine works just fine!

 
Most Helpful Critical Review
Feb 28, 2011

Tasted ok...we followed recipe to the letter added a little more lemon juice. Tasted buttery, but was not the glaze consistency that it appeared to be. Needs more more vanilla and something to make it more like a glaze if that is what you are looking for...

 

206 Ratings

Dec 28, 2006

soooooo good & soooo easy!! i tried the original recipe and liked it alot, then i tweaked it a bit and now i love it alot. :) i used 2 sticks of butter, a 2lb bag of powdered sugar, 1 tsp. vanilla, 5-6 tablespoons of lemon juice & proceeded as directed. I beat the daylights out of it and it came out very light & fluffy! absolutely fab-u-loso indeed! perfect lemon buttercream icing!

 
Jan 28, 2008

I halved this to use with a lemon box mix cake. It was really sweet! I mean REALLY sweet! It didn't spread too well, either, as it was really thick.

 
Aug 18, 2007

Very nice frosting. Used it to ice a lemon sheet cake. If you want a really lemony taste, use lemon extract in place of the vanilla, or do half vanilla and half lemon.

 
Apr 22, 2008

This is a keeper. Sure you may have to add a little extra lemon juice or, as I did, a little milk...icing is like that..this icing is lemony and not too sweet.

 
Feb 07, 2006

I made a lemon cake from a box mix, and this icing/fosting provided a nice "home-made" touch. Very easy, and very tasty!

 
Mar 20, 2008

i used 2 1/2 cups of the sugar and 3 tablespoons of lemon juice to add more lemon flavour and make it thinner as people were complaining it was too hard to spread. Ended up tasting excellent, very lemony but a little too runny. A little more confectioners sugar would have done the trick so maybe use 3 cups like the recipe says but add 3 tablespoons of lemon juice.

 

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Nutrition

  • Calories
  • 191 kcal
  • 10%
  • Carbohydrates
  • 31.5 g
  • 10%
  • Cholesterol
  • 20 mg
  • 7%
  • Fat
  • 7.7 g
  • 12%
  • Fiber
  • 0 g
  • < 1%
  • Protein
  • 0.1 g
  • < 1%
  • Sodium
  • 55 mg
  • 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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