This is great recipe, especially for the hot summer months when you don't want to turn on your oven. The second time I made this pie I used fat free condensed milk, 1/3 less fat cream cheese and fat free cool whip to cut fat down to 10g. Do not use low fat condensed milk, from my past experience it does not thicken as well as the fat free or regular when citrus is added. Have not tried the fat free cream cheese yet.
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17 users found this review helpful
This is great recipe, especially for the hot summer months when you don't want to turn on your...