Thank you for the great recipe! This was really easy to make, it took me barely 15 mins and it s an impressive dessert, esp if u have guests and u re rushed for time - just make ahead of time and refrigerate. I made some modifications, however , after reading some of the reviews. I used only 1 stick of the cream cheese (8 oz Philadelphia) and substituted the other for ready to use whipped cream ( about 300ml). The rest was the same, 1 can of milkmaid (sweetened condensed milk) and the juice and zest of 2 large
lemons. Used premade graham pie crust as suggested. Used a electric beater to beat it all together smoothly. Came out beautiful! not to sweet and the lemon flavour was just nice. Agree that if I had used 2 sticks of cream cheese, it might have been too cream cheesy...
Everyone at home loved it and will definitely be making it again- thanks again for the wonderful recipe and all the reviewers for their suggestions!
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Thank you for the great recipe! This was really easy to make, it took me barely 15 mins and it...