Lemon Icebox Pie III Recipe
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Lemon Icebox Pie III

By: Heather Simpson 
"A family favorite when a no-bake, fast pie is needed. (And family members too small to use the oven can make dessert!) Very pretty when garnished with whipped cream and mint leaves."

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (155)

What to Drink?

Hot Non-Alcoholic Coffee
 

Servings  (Help)

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Original Recipe Yield 1 - 9 inch pie
 

Ingredients

  • 1 (9 inch) prepared graham cracker crust
  • 2 (8 ounce) packages cream cheese, softened
  • 1 (14 ounce) can sweetened condensed milk
  • 2 lemons, juiced
  • 1 teaspoon lemon zest

Directions

  1. In a medium mixing bowl, beat cream cheese until fluffy. Add condensed milk, lemon juice, and lemon rind. Mix until smooth. Pour mixture into crust. Refrigerate at least 2 hours before serving. Garnish with whipped cream and mint leaves if desired.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 506 | Total Fat: 31.3g | Cholesterol: 78mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on May 14, 2007 by GRANNYLOOHOO Supporting Member (Click to learn more about Supporting Membership)  view full review
We loved this, but I did modify it just a little. I only had 8 oz cream cheese, so I folded...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Aug. 26, 2008 by ROSES7184   view full review
This recipe is fabulous! The pie comes out beautiful and so tasty. I used the zest and juice...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Sep. 1, 2007 by jalexandropoulos   view full review
I made this pie tonight for a dinner party and everybody loved it. I did however, use the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jul. 29, 2005 by ROBINKAY12   view full review
This was extremely easy to make and pleased my dinner guests. I recommend adding the...
The reviewer gave this recipe 2 stars. This recipe averages a 4.4 star rating.
Reviewed on Apr. 21, 2010 by naples34102 Supporting Member (Click to learn more about Supporting Membership)  view full review
Disappointing. I thought two packages of cream cheese would be too much and I should have...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Aug. 16, 2005 by Robin Gail   view full review
This was EXCELLENT. I made it twice in one week. I used a shortbread ready-made pie crust...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on May 5, 2008 by KatieKate81   view full review
Very easy to make, and loved by everyone. I did use the juice of two lemons, and the zest of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jul. 21, 2003 by MAEVE4   view full review
This is great recipe, especially for the hot summer months when you don't want to turn on your...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Sep. 11, 2003 by Amy   view full review
Whew! This one has been a big hit. Even my 5 year old likes it, she's not much of a sweet...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on May 24, 2008 by cheryl   view full review
This recipe is quick ,easy and good. I used the juice and zest of three lemons and felt like...

 

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