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Lemon Icebox Pie II

By: Bonnie Hammons

"This recipe uses both evaporated milk and sweetened condensed milk for a very rich taste."

Rate/Review | Read Reviews (14)

What to Drink?
	Coffee

Servings (Help)

US Metric Calculate

Original Recipe Yield 12 servings

Ingredients

3 cups graham cracker crumbs
2/3 cup white sugar
3/4 cup butter, melted
2 (8 ounce) packages cream cheese, softened
1/2 cup white sugar
2 (5 ounce) cans evaporated milk
2 (5 ounce) cans sweetened condensed milk
1 cup lemon juice

Directions

Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x13 inch baking dish.
In a medium bowl, mix together graham cracker crumbs and 2/3 cup sugar. Add melted butter or margarine, stirring until ingredients are thoroughly combined. Pat mixture into baking dish. Bake in preheated oven for 7 minutes. Cool.
In a large mixing bowl, beat softened cream cheese until fluffy. Mix in 1/2 cup sugar. Add chilled evaporated milk, chilled condensed milk, and lemon juice. Beat until smooth. Mixture will be firm. Spread mixture into cooled graham cracker crust. Chill several hours before serving.