Lemon Icebox Pie I Recipe
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Lemon Icebox Pie I

By: Linda 
"This easy lemon pie has a meringue topping. Please note: this pie contains raw eggs. We recommend that pregnant women, elderly, young children and people with medical or immune problems do not consume dishes containing raw eggs."

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (45)

What to Drink?
Hot Non-Alcoholic Coffee
 

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Original Recipe Yield 1 pie
 

Ingredients

  • 1 (9 inch) prepared graham cracker crust
  • 1 (14 ounce) can sweetened condensed milk
  • 3 egg yolks
  • 1/2 cup lemon juice
  • 3 egg whites
  • 5 teaspoons white sugar

Directions

  1. Preheat broiler to 500 degrees F (260 degrees C).
  2. In a medium mixing bowl beat together condensed milk, egg yolks, and lemon juice. Pour mixture into graham cracker crust.
  3. In a separate glass or metal mixing bowl, beat egg whites with sugar until stiff peaks form. Spread evenly on top of lemon filling.
  4. Brown in preheated broiler just until meringue is set and golden. Keep pie refrigerated.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 345 | Total Fat: 13.4g | Cholesterol: 93mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 1 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 12, 2005 by bethc   view full review
I was hesitant to make this since everyone seemed to "tweak" the recipe. I made it EXACTLY...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 8, 2008 by MissEisbar   view full review
I took some of the previous review advice and it came out excellent: I used fresh squeezed...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Sep. 26, 2008 by FoodieMama   view full review
This recipe is a good one. When I make it I add about 1-2 tsp of fresh lemon zest. A little...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 18, 2008 by Ala queen   view full review
For those afraid of the raw eggs, just purchase the pasturized whites and yolks and there's no...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 24, 2003 by Mary Underwood   view full review
This was an easy recipe and it tasted great. My husband loved it. One negative - This recipe...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Feb. 14, 2008 by Esmee Supporting Member (Click to learn more about Supporting Membership)  view full review
Note to self -- next time don't try to whip the meringue topping by hand.... use mixer. Yes, I...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Feb. 2, 2007 by Crystal   view full review
I loved the pie. I do add a little lemon extract. the meringue needs help though. I found out...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 14, 2005 by MYSTY79   view full review
Everybody I make this pie for LOVES it!!! So simple and it turns out great every time. As for...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 24, 2003 by sand in her shoes   view full review
my grandmother has made this pie for years and all of the children and grandchildren request...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 29, 2005 by ROBIN   view full review
This is a really easy pie to make! My grandfather used to love this pie so I was really...

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