I used 3 sm lemons but forgot to zest (duh) till after I trashed the rinds. Thus found it light on lemon flavor so I added 1.5 t. lemon extract. Will play with this to get a standard juice amt and probably add another cup of milk. Was good alone but fantastic served with raspberries and blueberries on top. Tweak Edit: I had half a can of sweetened milk to use and though of this recipe. I only had 2 lemons, juiced 2 and zested 1. Half can of sc milk, 1 cup of ff half and half, 1/2 cup whole milk. DD liked it MUCH better this way for eating alone, less chalky. I think 4 juiced and 2 zested would suit our sour tastes better and next time I'll double my tweaks because it makes a tasty and cool treat in the heat.
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I used 3 sm lemons but forgot to zest (duh) till after I trashed the rinds. Thus found it...