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READY IN 2¼ hrs

Lemon Ice II

Read Reviews (9)

"A nice and easy, healthy option for those with ice-cream machines and a little extra time. Deliciously creamy yet also light and refreshing!" — jem

Ingredients Edit and Save

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Original recipe makes 6 servings Change Servings

1 lemon, zested and juiced
1 lemon, juiced

2 cups cold milk, chilled
1 (14 ounce) can nonfat sweetened condensed milk, chilled

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Directions

In the freezer canister of an ice cream maker, combine lemon zest, lemon juice, milk and sweetened condensed milk. Freeze according to manufacturers' directions.

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PREP 15 mins
COOK 2 hrs
READY IN 2 hrs 15 mins

Footnotes

I churned my mixture in my machine for about 15 to 20 minutes, and while still slushy, poured it into individual containers and placed in the freezer for approximately 2 hours. They came out brilliantly, with no ice crystals, not too soft, not too hard and very, very tasty indeed! Enjoy!

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Reviews More Reviews

Most Helpful Positive Review

Jul 04, 2004

We substituted oranges and oj instead, and used a bit less of the sweetened condensed milk, it turned out like a creamsicle!

—geekgirrl

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Most Helpful Critical Review

Apr 25, 2005

My family liked it but i didnt find it very appetizing. I think it was too rich and I didnt care for it. it was ok for a quick dessert

—AEHAMM

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11 Ratings

Oct 09, 2003

This is a quick and easy recipe to use with an ice cream maker. I prefer a less sweet flavor, so I increased the amount of lemon juice to 3 lemons, and reduced the milk.

—LESM

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Dec 31, 2004

This is yummy! I was worried it would be too sweet as the other reviews said, but I found it perfect. This was my first attempt with my new Ice Cream Maker. It reminds me of a lemon cream dessert my gran used to make at xmas time.

—PANDORA25

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Jun 01, 2012

I used 3 sm lemons but forgot to zest (duh) till after I trashed the rinds. Thus found it light on lemon flavor so I added 1.5 t. lemon extract. Will play with this to get a standard juice amt and probably add another cup of milk. Was good alone but fantastic served with raspberries and blueberries on top.

—PAMELA D. aPROpos of nothing

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Jun 19, 2007

Not as smooth tasting as I would have liked, but a great recipe using minimal ingredients I usually have on hand. Even my picky son said it was good!

—DEBIVEE

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Jun 03, 2012

is that the zest of 1 lemon and the juice of 2 lemons?

—Amburn Cooks

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May 20, 2012

Creamy not icey! I really wanted to like this recipe but found it "sour" as opposed to "tart". I don't know why it surprised me but it is lemon and milk. My ingredients were fresh. To make this to our liking, Hubby added Hershey's strawberry syrup to his, and I made an orange float out of mine. Very good this way so all was not lost! Thank you for sharing your recipe, jem, I wish we had liked it with no changes.

—SHORECOOK

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Nutrition

Calories
232 kcal
12%

Carbohydrates
47.9 g
15%

Cholesterol
15 mg
5%

Fat
1.7 g
3%

Fiber
1.7 g
7%

Protein
8.1 g
16%

Sodium
101 mg
4%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Lemon Ice II

Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories: 232
Calories from Fat: 15

% Daily Value *
Total Fat 1.7g 3 %
Saturated Fat 1g 5 %
Cholesterol 15mg 5 %
Sodium 101mg 4 %
** Potassium 174mg 5 %
Total Carbohydrates 47.9g 15 %
Dietary Fiber 1.7g 7 %
Protein 8.1g 16 %
** Sugars 44g
Vitamin A 7 %
Vitamin C 46 %
Calcium 36 %
Iron 3 %
** Thiamin 5 %
** Niacin 5 %
** Vitamin B6 4 %
** Magnesium 5 %
** Folate 4 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.