Lemon Ice II Recipe - Allrecipes.com
Lemon Ice II Recipe
  • READY IN hrs

Lemon Ice II

Recipe by  

"A nice and easy, healthy option for those with ice-cream machines and a little extra time. Deliciously creamy yet also light and refreshing!"

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Original recipe makes 6 servings Change Servings

Directions

  1. In the freezer canister of an ice cream maker, combine lemon zest, lemon juice, milk and sweetened condensed milk. Freeze according to manufacturers' directions.
Kitchen-Friendly View
  • PREP 15 mins
  • COOK 2 hrs
  • READY IN 2 hrs 15 mins

Footnotes

  • I churned my mixture in my machine for about 15 to 20 minutes, and while still slushy, poured it into individual containers and placed in the freezer for approximately 2 hours. They came out brilliantly, with no ice crystals, not too soft, not too hard and very, very tasty indeed! Enjoy!
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Reviews More Reviews

Most Helpful Positive Review
Jul 04, 2004

We substituted oranges and oj instead, and used a bit less of the sweetened condensed milk, it turned out like a creamsicle!

 
Most Helpful Critical Review
Apr 25, 2005

My family liked it but i didnt find it very appetizing. I think it was too rich and I didnt care for it. it was ok for a quick dessert

 

11 Ratings

Oct 09, 2003

This is a quick and easy recipe to use with an ice cream maker. I prefer a less sweet flavor, so I increased the amount of lemon juice to 3 lemons, and reduced the milk.

 
Dec 31, 2004

This is yummy! I was worried it would be too sweet as the other reviews said, but I found it perfect. This was my first attempt with my new Ice Cream Maker. It reminds me of a lemon cream dessert my gran used to make at xmas time.

 
Jul 10, 2013

I used 3 sm lemons but forgot to zest (duh) till after I trashed the rinds. Thus found it light on lemon flavor so I added 1.5 t. lemon extract. Will play with this to get a standard juice amt and probably add another cup of milk. Was good alone but fantastic served with raspberries and blueberries on top. Tweak Edit: I had half a can of sweetened milk to use and though of this recipe. I only had 2 lemons, juiced 2 and zested 1. Half can of sc milk, 1 cup of ff half and half, 1/2 cup whole milk. DD liked it MUCH better this way for eating alone, less chalky. I think 4 juiced and 2 zested would suit our sour tastes better and next time I'll double my tweaks because it makes a tasty and cool treat in the heat.

 
Jun 19, 2007

Not as smooth tasting as I would have liked, but a great recipe using minimal ingredients I usually have on hand. Even my picky son said it was good!

 
Jun 03, 2012

is that the zest of 1 lemon and the juice of 2 lemons?

 
May 20, 2012

Creamy not icey! I really wanted to like this recipe but found it "sour" as opposed to "tart". I don't know why it surprised me but it is lemon and milk. My ingredients were fresh. To make this to our liking, Hubby added Hershey's strawberry syrup to his, and I made an orange float out of mine. Very good this way so all was not lost! Thank you for sharing your recipe, jem, I wish we had liked it with no changes.

 

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Nutrition

  • Calories
  • 232 kcal
  • 12%
  • Carbohydrates
  • 47.9 g
  • 15%
  • Cholesterol
  • 15 mg
  • 5%
  • Fat
  • 1.7 g
  • 3%
  • Fiber
  • 1.7 g
  • 7%
  • Protein
  • 8.1 g
  • 16%
  • Sodium
  • 101 mg
  • 4%

* Percent Daily Values are based on a 2,000 calorie diet.

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