My fiance loves lemon sorbet, but I prefer the texture of ice cream, so I thought this recipe would be the perfect compromise. It was incredibly easy to make (the hardest bit was zesting the lemons) and I used whole milk to get a nice creaminess. I just poured everything into my ice cream maker after giving it a good whisking. The lemon ice turned out beautifully--creamy but not heavy & not sickly sweet. I served it with fairings (but I imagine it would be delicious with any spicy, gingery cookies) and it made a very tasty & refreshing end to a summer barbecue. I'll definitely be making this again. :D
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My fiance loves lemon sorbet, but I prefer the texture of ice cream, so I thought this recipe...