Lemon Ice I Recipe
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Lemon Ice I

By: bsteimle 
"An easy citrus ice. I often use oranges instead."

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (51)

Prep Time:
10 Min
Ready In:
2 Hrs 10 Min

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Original Recipe Yield 1 - 9x9 inch dish
 

Ingredients

  • 1 lemon, juiced and zested
  • 1 lemon, juiced
  • 2 cups white sugar
  • 4 cups milk

Directions

  1. In a medium bowl, stir together lemon juice and zest with sugar until smooth. Stir in milk. Pour into a 9x9 inch dish and place in freezer, stirring once when it begins to harden, until firm, 2 hours. Or pour into the freezer canister of an ice cream maker and freeze according to manufacturers' directions.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 208 | Total Fat: 2g | Cholesterol: 8mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 21, 2003 by LAURENY   view full review
Here's a tip for zesting a lemon: Use a vegetable peeler to remove the paper thin layer of...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 16, 2003 by LISAKP71   view full review
I SOOO love lemons, and this is perfect for a hot Texas summer! Just beware, mine took a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jun. 4, 2006 by GARDENMOMMY   view full review
The milk curdled when I added it to the lemon juice/sugar mix...what did I do wrong? Help, I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Feb. 10, 2007 by ENTHUSIAST   view full review
Delicious with Meyer lemons. For the person who wanted to know how to prevent clotting, whisk...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Sep. 11, 2003 by MAGGIE MCGUIRE   view full review
This is a wonderfully refreshing dessert. Since my family likes tart lemony desserts, I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 19, 2003 by MJB628   view full review
I made this last night and my family loved it! Make sure you mince the lemon zest as teeny as...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Aug. 10, 2004 by teenagechef   view full review
this is a great recipe, i made it in my icecream maker and it came out great.Although at first...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Feb. 23, 2009 by CookieMama Supporting Member (Click to learn more about Supporting Membership)  view full review
Great recipe! Following the advice of others I reduced the sugar to 1-1/2 c., (actually 1 c....
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 8, 2005 by mamaiscookin   view full review
This is so refreshing. I will use more lemon and a little less sugar next time.
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 9, 2003 by WORKINGGIRL61 Supporting Member (Click to learn more about Supporting Membership)  view full review
Having read other reviews before making this, I followed their advice and cut back on the...

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