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Lemon Ice Box (Cloud) Pie

By: EAGLE BRAND®

"This tart lemon pie couldn't be any easier. There is very little mixing, and no baking involved. The hard part is waiting for it to chill."

Rate/Review | Read Reviews (8)

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Servings (Help)

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Original Recipe Yield 1 - 9 inch pie

Ingredients

1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk
1/4 cup butter or margarine
1 1/2 cups finely crushed vanilla wafer crumbs
1 envelope unflavored gelatin
1 1/2 cups water
6 tablespoons pre-sweetened lemonade flavor drink crystals

Directions

Melt butter in small saucepan; stir in wafer crumbs. Press firmly on bottom and up side of 9-inch pie plate; chill.
Soften gelatin in 1/4 cup water in small saucepan. Over low heat, heat until dissolved; set aside.
Combine sweetened condensed milk, remaining water and drink crystals in medium bowl; mix well. Stir in gelatin mixture.
Pour into prepared crust. Chill 3 hours or until firm. Garnish as desired.