I used red potatoes that were not 'small.' So, thinking this was only covering the outside of larger potatoes, I finally cut them into quarters or smaller halfway through cooking. This allowed the sauce to get more "into" the potatoes. I agree the horseradish didn't come through very well, but that is OK since I wasn't sure what I thought of horseradish with potatoes anyway. I thought they were good. I like potatoes and make them "herby" a lot (rosemary, etc), so this was something a bit different than my usual.
EDIT 9/13/11: Just made these again and decided to up them to a 5. These are actually very good. Again I didn't notice the horseradish, and the lemon is subtle, but the mixture does give them a nice subtle tang to them. (I just noticed many wanting these crispy. I for one love them soft cause they're more "melt in your mouth.")
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I used red potatoes that were not 'small.' So, thinking this was only covering the outside of...