Loved! Such a unique flavor. I never would have thought of putting horseradish on roasted potatoes, but it is wonderful. Like others, I quartered my potatoes - I used Yukon golds. I tossed them in the mix of butter (NEVER use margarine), S&P, lemon juice and horseradish and then roasted covered for about half an hour. I tossed them and then finished them uncovered because I wanted some crispy edges. One caution for me is that the leftovers were not nearly as good the next day - the flavor seemed off. So, at least for myself, I'll be making them just in the amount I plan to eat at one time. They are so good, I'm fixing to make some more right now. Thanks for such a deliciously different recipe!
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Loved! Such a unique flavor. I never would have thought of putting horseradish on roasted...