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Photo of: Authentic German Potato Salad

Authentic German Potato Salad

Submitted by: Angela Louise Miller 
Home Town: Crown Point, Indiana, USA
Living In: Demotte, Indiana, USA
Bacon gives this warm German potato salad recipe a boost of flavor. The vinegar and sugar dressing on this salad has the perfect combination of salty and sweet. 
Photo of: Candied Lemon Peel

Candied Lemon Peel

Submitted by: StevenRN 
Living In: Lockport, New York, USA
This is a good way to use up lemon rind or any citrus peel. 
Photo of: Roasted Chicken with Lemon and Rosemary

Roasted Chicken with Lemon and Rosemary

Submitted by: cherylb413 
Home Town: Westfield, Massachusetts, USA
Living In: Brooklyn, New York, USA
This quick-and-easy, simple-and-delicious roasted chicken with lemon and rosemary is perfect for a weeknight dinner or when you have guests. 
Photo of: The Best Lemon Lime Avocado Pie

The Best Lemon Lime Avocado Pie

Submitted by: MommyKirsten 
This cream pie is quick and easy to make thanks to use of a prepared graham cracker crust. Just blend the ingredients, pour, and chill! 
Photo of: Baked Asparagus with Balsamic Butter Sauce

Baked Asparagus with Balsamic Butter Sauce

Submitted by: CAE 
Fresh asparagus is baked until tender, and dressed with a blend of butter, soy sauce, and balsamic vinegar. 
Photo of: Basque Salad

Basque Salad

Submitted by: MARILYN PERZIK 
Inspired by a salad served at a Basque restaurant in Bakersfield, this sensational summer salad features fresh tomatoes, cucumber, onion, and colorful bell peppers. The dressing combines olive oil, red wine vinegar, with oregano, basil, and marjoram. 
Photo of: Zucchini Cornbread Casserole

Zucchini Cornbread Casserole

Submitted by: Diana S. 
Living In: Ashtabula, Ohio, USA
Shredded zucchini baked with onions, corn muffin mix, and cheddar cheese. 
Photo of: Black-Eyed Pea Salad

Black-Eyed Pea Salad

Submitted by: LADYEM 
Toss together black-eyed peas and assorted colorful vegetables, sprinkle with a balsamic vinaigrette, and enjoy! 
Photo of: Roasted Brussels Sprouts

Roasted Brussels Sprouts

Submitted by: JAQATAC 
Brussels sprouts - the perfect holiday side dish - are simply seasoned with salt, pepper, and olive oil, then slow-roasted in a very hot oven until darkest brown. They are the perfect combination of sweet and salty, and make for perfect snack leftovers straight from the fridge the next day! 
Photo of: Sweet Corn Tomalito

Sweet Corn Tomalito

Submitted by: THEKIRKLANDS 
Steamed corn pudding made on the stovetop. This is a traditional Tex-Mex side dish that is a great side to any meal. Well worth the wait. 
 
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