Lemon Horseradish New Potatoes Recipe
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Lemon Horseradish New Potatoes

By: numnum 
"These are new potatoes served with a zesty sauce. This has been a longstanding favorite at our house. If you are in a hurry, just boil the potatoes and serve with the sauce."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (250)

11,375 Saves

Prep Time:
10 Min
Cook Time:
1 Hr
Ready In:
1 Hr 10 Min

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Original Recipe Yield 4 servings
 

Ingredients

  • 1/4 cup butter
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 tablespoons prepared horseradish
  • 2 tablespoons fresh lemon juice
  • 1 1/2 pounds small new potatoes, unpeeled

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Melt butter in a 2 quart casserole dish in the oven. Stir in salt, pepper, horseradish and lemon juice. Place potatoes in dish and toss to coat with butter mixture.
  3. Cover and bake in preheated oven for 1 hour, or until potatoes are tender.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 241 | Total Fat: 11.7g | Cholesterol: 31mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 1, 2008 by naples34102 Supporting Member (Click to learn more about Supporting Membership)  view full review
Hubs and I loved these! It's such a treat when I find a recipe that truly stands out from the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 20, 2003 by Esmee Supporting Member (Click to learn more about Supporting Membership)  view full review
A delicious side dish that is ready in a flash. I cut the new potatoes in quarters to speed up...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 29, 2002 by CSANDST1   view full review
I was surprised how good these were. My husband even had seconds. The horseradish takes on a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 28, 2003 by KIMAR   view full review
Different and delicious! I cut any larger potatoes in half. Needed to increase the cooking...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 23, 2003 by LINDA MCLEAN   view full review
These little potatoes took FOREVER to bake and my sauce ended up burning. So, once they were...
The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 29, 2002 by Rebslo   view full review
Very easy to prepare. I used a crinke cutter and placed the mixture in a foil bag and grilled...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 12, 2004 by DARLA C.   view full review
I've made this a number of times, and everyone loves it. Since I usually have them on hand, I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 16, 2007 by Miss Mikaela   view full review
Wonderful. The flavor is very unique. Use real butter - margarine doesn't taste as good. ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 27, 2007 by KOHLSMOMMY   view full review
I made these last night and they were delicious. Even my 6 and 2 year olds loved them. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 28, 2003 by brookeontherun   view full review
Thought they were great! I sliced the potatoes and then stirred them every 10 minutes or so in...

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