The reviewer gave this recipe 5 stars. This recipe averages a 5.0 star rating.
Photo by fausterlady
Reviewed: May 8, 2011
Super easy and really great flavor! The turkey stayed moist and had wonderful flavor! I substituted fresh oregano for the marjoram and mixed the herbs in the olive oil then spread that mixture over the meat under the skin. I also only used the roasting bag to keep the turkey in (I preped it the day before and stored it in the refrigerator), I covered the turkey with foil for roasting and uncovered it for the last 30 minutes to allow the skin to crisp up. Awesome, will make again!
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Photo by fausterlady

Cooking Level: Expert

Home Town: Waterloo, Iowa, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 5.0 star rating.
Reviewed: Jul. 1, 2009
Note from Author: For added moistness, bake the turkey in a turkey bag, and place it upside down in the pan. Turn over during the last 30 minutes to get that nice brown look!
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11 users found this review helpful

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Photo by MISSJEN

Cooking Level: Expert

Home Town: Newbury Park, California, USA
Living In: Mesa, Arizona, USA

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