A nice, tasty, simple chicken recipe. I used boneless-skinless chicken breasts, so that makes it quicker than an entire chicken. I used only the juice from the lemon (no zest). Juice amount was 2T. I mixed all of the ingredients in a bowl, put the chicken in a Pyrex dish and poured the mixture over the top. Baked at 375 for 40 minutes. I served it with steamed rice that I steamed with chicken broth and some of the remaining fresh herbs. There is plenty of "gravy" to pour over the chicken and rice. Nice flavor, tender chicken. I will make this again, the family enjoyed it. Don't make it you don't care for lemon flavoring as you can definatley taste it in the recipe!
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A nice, tasty, simple chicken recipe. I used boneless-skinless chicken breasts, so that makes...